Day: November 21, 2014

Phantom Continues to roll out Cider and Mead

Two weeks ago, Phantom unveiled Orange Counties first commercial Trappist Cyser. It’s a blend of apple juice and honey fermented dry with Trappist style yeast. If you’ve had American ciders in the past, this is not one of them. It’s dry, not suite, and the Trappist yeast gives it fruity aromas with a complex spice […]

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