On Tap

In order to keep our tap list current, we’d have to update it 2 – 3 times per week. We make about 90 gallons of beer a week, and it tends to go fast. Some of our beers get made pretty regularly so they stay on tap, some stay for a season, some only get released once, most come and go as we wish.

Almost Always on Tap

Flying Brick IPA

Cranberry Pomegranate Mead


Brown Recluse

Passion Fruit Mango Tea Cider

Regularly on Tap

Alternating IPA’s

Kona Coffee Lager

Wisdom Imperial Stout

Plummer’s Crack Mead

Citra Smash IPL




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