Barber Cellars is a family-owned and operated winery established in 2007, dedicated to handcrafted Sonoma County wines from small, organically farmed vineyards in the Petaluma Gap area. They grow dry-farmed grapes without pesticides and practice traditional winemaking with no unnatural additions or manipulations. Their Downtown Petaluma tasting room in the historic Hotel Petaluma features a cheese shop.

Estate-grown organic vineyards in Petaluma Gap Dry-farmed grapes without pesticides Traditional winemaking, no additions or manipulations Cheese shop at tasting room
Winery hero image Zinfandel Dark Chocolate Sauce 2024 Rosé 2024 Chardonnay Blend 2021 Zin Master Reserve 2022 Sangiovese 2023 Brutal Hill Red Blend Hotel Petaluma tasting room
Zinfandel Dark Chocolate Sauce ‘Dolcezza’
Zinfandel-infused dark chocolate sauce
$25.00
other
2024 Rosé ‘Kitten with a Whip’
Rosé
$35.00
wine
2024 Chardonnay Blend
Chardonnay blend
$35.00
wine
2021 ‘Zin Master’ Reserve
Zinfandel reserve
$75.00
wine
2022 Sangiovese ‘il Grosso Piccolo’
Sangiovese
$45.00
wine
2023 Brutal Hill Red Blend
Red blend
$45.00
wine
Silver Medal, Sonoma County Harvest Fair 2021 2021
Bronze Medal, San Francisco Chronicle Wine Competition 2020 2020
All-You-Can-Cheese Alpine Brunch
March 29th
Alpine brunch event with all-you-can-cheese

All-You-Can-Cheese Alpine Brunch on March 29th; new 2024 releases including Rosé and Chardonnay Blend.