Pt. Reyes Vineyards & Winery is a family-owned estate in the heart of Marin County, California, producing small-batch, award-winning wines. Nestled in the scenic landscapes of Point Reyes Station, they focus on sustainable farming and crafting Pinot Noir and sparkling wines that reflect the unique coastal terroir.

Chardonnay
A balanced white with hints of tropical fruit and a creamy finish.
Wine
Estate Pinot Noir
A elegant red with notes of cherry, raspberry, and earthy undertones, reflecting the cool coastal climate.
Wine
Late Harvest Zinfandel
Rich and sweet with concentrated flavors of blackberry and spice.
Wine
Rosé of Pinot Noir
Bright and crisp with strawberry and melon notes, perfect for summer sipping.
Wine
Sparkling Brut
Crisp and refreshing with fine bubbles, featuring citrus and green apple flavors.
Wine
Gold Medal, San Francisco Chronicle Wine Competition 2021 2021
Silver Medal, California State Fair 2020 2020