Vindemia Vineyard & Winery is a family-owned boutique winery in Temecula Valley specializing in small production, high-quality dry red wines crafted from estate-grown grapes. They emphasize sustainable and eco-friendly farming practices to produce bold, complex, fruit-driven wines. Visitors can enjoy walk-in wine tastings, picnics with outside food, and exclusive wine club benefits.

sustainable and eco-friendly farming practices estate grown dry red wines small production boutique wines
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2019 Grenache Blanc
Luscious texture with aromas of apple, stone fruits and white flowers, followed by flavors of green apple, honeydew melon, lemon, white peach, apricot and herbs, and subtle mineral notes.
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2017 More Cowbell
Silky texture with jammy flavor bursting with fruity aromas of strawberry, cherry, plums, black pepper, and finishes with unmistakable vanilla and soft tannins.
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2016 Estate Zinfandel Riserva
Ripe red fruit – including raspberry, raisin, cranberry, cassis and plum. Jammy fruit flavors followed by distinct black pepper spice, tobacco, vanilla, and coffee.
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2019 The Republic
This syrah-grenache blend is a easy-drinking, full-bodied wine features flavors of ripe cherries, black currant, plum, and spice, with approachable tannins and a velvety lengthy finish.
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2016 Cabernet Sauvignon
Dry and full-bodied red, displays of green pepper, black cherry, blackberry, black currant. Finishes with subtle tannins, touches of tobacco, licorice, and spice.
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Gold Medal, Temecula Valley Wine Competition 2021 2021
Silver Medal, California State Fair 2020 2020