Jones Winery & Vineyard is a family-owned operation in Rutherglen, Australia, established in 1860, where six generations have maintained traditions of grape growing, winemaking, and cooking. They cultivate specialties like Durif, Shiraz, and Muscat, alongside Fiano, Marsanne, and Roussanne, with modern natural winemaking techniques. The estate features a heritage cellar door, acclaimed restaurant, Tiny House accommodation, and is certified for sustainable wine growing.

Durif, Shiraz, Muscat Fiano, Marsanne, Roussanne Modern natural winemaking techniques Gastronomic experiences with restaurant and Tiny House
Home page hero image Cellar door Restaurant Tiny House Malbec wine Roussanne wine Correll wine
Durif
Rutherglen specialty
wine
Shiraz
Rutherglen specialty including L.J. Shiraz
wine
Muscat
Rutherglen specialty
wine
Fiano
Inspired planting
wine
Marsanne
Inspired planting
wine
Roussanne
Inspired planting
wine
Malbec
Featured wine
wine
Correll
Featured wine
wine
Gold Medal, Central Coast Wine Competition 2022 2022
Silver Medal, San Francisco Chronicle Wine Competition 2021 2021

Benjamin Jones joined the family in 2023 after studying at Adelaide University and working with top Australian producers. Certified members of Sustainable Wine Growing Australia.