About
DVIN Vintners LLC is a winery and vineyard operator in Amador County's Shenandoah Valley AVA, merging farm operations with the established Kareen Wine brand to produce premium wines. They specialize in distinctive varieties including Barbera, Areni Noir (first U.S. importer from Armenia), Cinsault, Malbec, Viognier, and Chenin Blanc, focusing on chillable reds and sparklings while transitioning to 100% organic farming. Currently producing 25+ tons of grapes from 40 estate acres, they are raising $600K for Phase 1 expansion to support 2,000 cases annually.
Areni Noir (first U.S. importer with UC Davis)
Barbera (red, white, sparkling)
Chillable reds and sparklings for Millennials/Gen Z
Transitioning to 100% organic farming
Shenandoah Valley AVA terroir
Photos
What They Make
Barbera
sustainably produced premium Barbera from 5 acres
Areni Noir
first U.S. importer of Armenian variety, for chillable reds and sparklings
Cinsault
focus variety
Malbec
focus variety
Viognier
white variety, planned expansion
Chenin Blanc
white variety, planned expansion
Awards
Gold Medal, Lodi Wine Awards 2022
2022
Silver Medal, California State Fair Wine Competition 2021
2021
Latest News
June 2025 investment solicitation raising $600K for Phase 1 expansion: tasting room, patio, utilities, and scaling to 2,000 cases annually. Shovel-ready with permits complete.