About

The Lucas Winery is a family-owned estate in Lodi, California, established in 1978 by David Lucas, former VP of Grower Relations at Robert Mondavi Winery, and his wife Heather Pyle-Lucas, an accomplished winemaker. They craft exceptional wines reflecting Lodi's unique terroir, with a strong commitment to sustainability, organic farming, and traditional methods. The winery features a historic barn for tastings, certified organic ZinStar Vineyard planted in 1933, and is powered by solar energy.

Lodi terroir wines Certified organic ZinStar Vineyard planted 1933 Sustainability and solar-powered Traditional winemaking in French oak
Photos
Winery hero image Harvest scene Vineyard or tasting room image
Products
Chardonnay
A crisp, unoaked Chardonnay with bright citrus and apple flavors, showcasing Lodi's unique terroir.
Wine
Cinsault Rosé
A refreshing rosé with strawberry and melon notes, perfect for warm afternoons.
Wine
Late Harvest Zinfandel
A sweet, concentrated dessert wine with jammy fruit flavors and a velvety texture.
Wine
Petite Sirah
Deep and inky with flavors of blueberry, pepper, and dark chocolate, offering a powerful finish.
Wine
Zingaro Old Vine Zinfandel
A bold and rich Zinfandel with notes of blackberry, spice, and a hint of oak, sourced from vines over 50 years old.
Wine
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2021 2021
Silver Medal, California State Fair 2020 2020