About
Cayucos Cellars is a quintessential small family winery owned and operated by Stuart Alan Selkirk, Laura Lee Selkirk, and their three children with no employees. They produce 500-800 cases annually of premium natural wines fermented using only wild yeast and aged 3-6 years in neutral oak barrels. The winery is located in an old dairy barn on a working ranch above Cayucos, with the tasting room in Cambria for visitor convenience.
Wild yeast fermentation
Barrel aged 3-6 years in neutral oak
Small production 500-800 cases annually
Family-operated with no employees
Photos
What They Make
Pinot Noir
Natural wine fermented with wild yeast, barrel aged 3-6 years
Awards
Silver Medal, San Francisco Chronicle Wine Competition 2022
2022
Bronze Medal, Central Coast Wine Competition 2021
2021
Latest News
New Hours 2026: Friday-Sunday 12pm-5pm