Kukkula Winery, located in the rolling hills of Paso Robles, specializes in organic, dry-farmed wines inspired by the Rhône Valley. Founded by Kevin and Paula Jussila, the winery emphasizes sustainable practices and unique blends, reflecting their Finnish heritage ('kukkula' means 'hill' in Finnish).

Aatto
A robust blend of Syrah, Mourvèdre, and Grenache with notes of dark fruit and spice.
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In the Red
A fruit-forward blend with balanced tannins and a smooth finish.
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Noir
A deep, complex blend with layers of plum, cocoa, and earthy undertones.
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Pas de Deux
A crisp, refreshing rosé with hints of strawberry and citrus.
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Sisu
A powerful mix of Zinfandel and Syrah, showcasing bold flavors of blackberry and pepper.
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Silver Medal, Central Coast Wine Competition 2022 2022
Gold Medal, San Francisco Chronicle Wine Competition 2021 2021