Vigo Cellars is a family-owned, artisan winery dedicated to crafting small lots of American Rhone-style wines. Dan and Kim Rodrigues began making wine in 2008 starting with Syrah from Avila Valley, expanding to include Grenache Blanc, Picpoul Blanc, Viognier, Grenache, and new for 2025, Chenin Blanc. They utilize new world winemaking techniques and old-world methods to express each vineyard's terroir.

American Rhone-style wines small lots Grenache and Syrah focus
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2025 Chenin Blanc, Paso Robles Highlands District
New addition to lineup
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2024 Picpoul Blanc, Paso Robles
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2023 Grenache Blanc, Santa Ynez Valley
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2022 Rosé (Grenache), Los Olivos District
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2018 Grenache, Edna Valley
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2022 Grenache, Los Olivos District
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2023 Syrah, Alisos Canyon
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2016 Grenache, 1.5L, Paso Robles
Magnum
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2018 Grenache, 1.5L, Edna Valley
Magnum
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Gold Medal, Central Coast Wine Competition 2021 2021
Silver Medal, San Francisco Chronicle Wine Competition 2020 2020

New for 2025: Adding Chenin Blanc to the lineup. First commercial vintage in 2017 (2015 Syrah).