About
Pierce Ranch Vineyards is a small, family-owned winery producing small-batch, low intervention, estate-grown wines from southern Monterey County's San Antonio Valley AVA. They focus on Portuguese and Spanish varieties, using native yeasts, no herbicides, and minimal intervention to honor the land and community. Their cozy tasting room in a 1915 cottage house in Monterey offers a magical garden and rustic indoor setting for tasting.
Portuguese and Spanish varieties
low intervention with native yeasts
no herbicides, estate-grown in San Antonio Valley AVA
Photos
Products
Albariño
Crisp and refreshing with notes of citrus and peach, sourced from estate vineyards in Monterey County.
Cinsaut Rosé
A dry, elegant rosé with strawberry and melon notes, perfect for warm days.
Cosecheiro
A Portuguese-inspired blend with rich, complex flavors of dark fruit and earthy tones.
Grenache
A vibrant red with flavors of raspberry and spice, showcasing the unique terroir of Paso Robles.
Petite Sirah
Bold and inky with deep flavors of blackberry and pepper, aged in French oak.
Awards
Silver Medal, San Francisco Chronicle Wine Competition 2022
2022
Bronze Medal, Central Coast Wine Competition 2021
2021