About

Lone Madrone is a family-owned winery founded in 1996 by Neil and Marci Collins and Jackie Meisinger, crafting Rhône-style wines from organically farmed, dry-farmed, head-trained vineyards using native fermentation. They honor vineyard sites, vintages, and growers with a commitment to sustainability and community. The winery also features Bristols Cider made from organically farmed California apples and offers a family-friendly tasting room with food from Kitchen 46.

Rhône varietal and style wines Organically farmed, dry-farmed, head-trained vineyards Bristols Cider Native fermentation Sustainability and family-owned
What They Make
Dry-farmed Rhône-style wines
Sourced from organically farmed, dry-farmed vineyards on West Paso Robles and unique sites in Santa Barbara, Monterey, San Benito Counties
wine
Bristols Cider
Dry ciders crafted from organically farmed apples across California
cider
Awards
Silver Medal, Central Coast Wine Competition 2022 2022
Gold Medal, San Francisco Chronicle Wine Competition 2021 2021
Upcoming Events
Kitchen 46 Open
Friday 12-7pm, Saturday & Sunday 11-3pm
Food service available
Spring Wine Club Pick-up Party
April 11-12
Wine club event
2026 Wine Cruise - The Greek & Adriatic Havens
2026
Cruise event
Latest News

Kitchen 46 is now open Friday-Sunday; Spring Wine Club Pick-up Party April 11-12; 2026 Wine Cruise announced.