Mustard Creek Vineyard is a family-owned and operated winery in the Adelaida District on the West Side of Paso Robles, California. They produce organically and sustainably grown Zinfandel and Petite Sirah from their own estate vines. Debut wines are available for the 2025 vintage, with grapes from the 2024 harvest offered for the 2026 vintage—the first market release in 20 years.

Organically and sustainably grown Zinfandel and Petite Sirah Estate vines in Adelaida District, West-Side Paso Robles Sustainable farming practices
Mustard Creek Vineyard hero image Mustard Creek cork designs Vineyard image
Zinfandel
organically and sustainably grown from estate vines
wine
Petite Sirah
organically and sustainably grown from estate vines
wine
Gold Medal, Central Coast Wine Competition 2022 2022
Silver Medal, San Francisco Chronicle Wine Competition 2021 2021

Debut wines available for 2025 vintage; grapes from 2024 harvest available for 2026 vintage, first market release in 20 years.