Crush Vineyard is a family-owned winery in Paso Robles, California, producing artisanal hand-crafted rosé and red wines sustainably grown on their estate vineyard, specializing in Tannat and Tempranillo. Their wines have earned high ratings, including 93 points for recent vintages like the 2021 'Temptation' Tempranillo and 'Tantalize' Tannat. They welcome visitors to their tasting room in Tin City Annex with reservations encouraged but walk-ins accepted.

Tannat Tempranillo Estate-grown sustainable wines Rosé and red blends
Vineyard or wine image Vineyard scene Tasting room or vineyard
2021 Crush ‘Temptation’ Tempranillo
Smooth, round and elegant with blood orange zest, dusty soils and rich red and dark fruits. Full-bodied. 93 pts. Drink 2025-2032.
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2021 Crush ‘Tantalize’ Tannat
Estate vineyard. Black tea, exotic spice, dark currants. Full-bodied and rich with smooth mouthfeel. 93 pts. Drink 2025-2035.
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2022 Crush ’Sassy’ Red Wine
Syrah with Tempranillo. Chocolate cake, dark currants, blackberry compote, espresso. Fresh and poised. 93 pts. Drink 2025-2033.
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2022 Crush ‘Rapture’ Red Wine
Mainly Tempranillo with Grenache. Black rose petals, dark cherry, roasted figs, damp earth. Full-bodied and structured. 93 pts. Drink 2025-2035.
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Gold Medal, Central Coast Wine Competition 2022 2022
Silver Medal, San Francisco Chronicle Wine Competition 2021 2021
Alternative Tastes Wine Festival
Dedicated to the adventurous palate. Read the article.

93-point ratings for 2021 'Temptation' Tempranillo, 'Tantalize' Tannat, 2022 'Sassy' Red Wine, and 'Rapture' Red Wine. Press features: 'Grape Escape: A New Crush on Paso Robles' article and 'CRUSHIN’ IT IN PASO' podcast.