About
Peloton Cellars crafts award-winning wines from small-lot, regeneratively farmed vineyards on California's Central Coast, spanning steep hills in West Paso Robles to fog-soaked coastal valleys southwest of San Luis Obispo. Co-owner and winemaker Bill Kesselring emphasizes farming from the ground up, starting with practices like pruning to ensure the highest quality fruit for well-balanced reds and crisp whites ideal for everyday drinking. Their quaint tasting room in Avila Beach offers tastings steps from the ocean.
Regeneratively farmed small-lot vineyards
Self-farmed vineyards in West Paso Robles and coastal SLO valleys
Balanced reds and crisp whites for everyday enjoyment
Photos
Products
Peloton Cabernet Sauvignon
Rich and structured with flavors of blackberry, cassis, and subtle oak.
Peloton Chardonnay
Bright and crisp with flavors of green apple, citrus, and a touch of oak.
Peloton Pinot Noir
A silky and elegant Pinot Noir with notes of cherry, raspberry, and a hint of spice.
Peloton Rosé
A refreshing Rosé with strawberry and melon notes, perfect for warm days.
Peloton Syrah
Bold and full-bodied with dark fruit, pepper, and a smooth finish.
Awards
Silver Medal, Central Coast Wine Competition 2022
2022
Bronze Medal, San Francisco Chronicle Wine Competition 2021
2021
Upcoming Events
Wine by the Beach
ongoing
Tastings and wine service on the patio steps from the beach
Latest News
Feature on winemaker Bill Kesselring and the importance of farming practices like pruning for producing high-quality fruit.