About

Lone Madrone is a family-owned winery founded in 1996 by Neil and Marci Collins and Jackie Meisinger, crafting Rhône varietal and style wines from organically farmed, dry-farmed vineyards in Paso Robles and surrounding areas. Committed to sustainability, native fermentation, and community, they also produce Bristols Cider from organically farmed apples. Now involving the second generation, they emphasize authentic winemaking inspired by European traditions.

Rhône varietal and style wines Dry-farmed, organically farmed vineyards Bristols Cider Sustainability and family-owned operations
What They Make
Dry-farmed Rhône varietal wines
Wines from organically farmed, dry-farmed vineyards in Paso Robles, Santa Barbara, Monterey, San Benito
wine
Bristols Cider
Dry ciders from organically farmed California apples
cider
Awards
Silver Medal, Central Coast Wine Competition 2022 2022
Gold Medal, San Francisco Chronicle Wine Competition 2021 2021
Upcoming Events
Kitchen 46 Open
Friday 12-7pm, Sat-Sun 11-3pm
Food service available
Spring Wine Club Pick-up Party
April 11-12
Wine club event
2026 Wine Cruise - The Greek & Adriatic Havens
2026
Cruise event
Latest News

Kitchen 46 is Now Open Friday - Sunday! Forthcoming Spring Wine Club Pick-up Party and 2026 Wine Cruise announced.