About
Dyer Wine is a boutique winery on Diamond Mountain in Napa Valley, producing exceptional estate-grown wines from a 2.3-acre vineyard planted in 1993 with Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. They handcraft less than 300 cases annually using classical methods and sustainable farming in volcanic soils, resulting in concentrated, intense, and ageable wines. The winery emphasizes small production and vineyard-focused winemaking.
Diamond Mountain District AVA estate-grown Cabernet Sauvignon
Small production under 300 cases per year
Sustainable farming with organic sprays and no herbicides
Volcanic soil wines known for concentration and ageability
Photos
What They Make
Cabernet Sauvignon
Estate-grown from Diamond Mountain, select vintages with limited availability
Cabernet Franc
Estate-grown from 2.3-acre vineyard
Petit Verdot
Estate-grown from 2.3-acre vineyard
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2020
2020
Silver Medal, Napa Valley Wine Challenge 2019
2019
Latest News
Blog posts include '2020 – The Lost Year' (Jun 8, 2021) on COVID, drought, and fire impacts; '2019 Vintage in the Napa Valley' (Jun 5, 2019); 'Napa Valley Cabernet Sauvignon: Vineyards and Wine Styles' (May 24, 2019).