About
Bin to Bottle is Napa Valley's premier custom crush winery founded in 2005 by industry veterans, providing end-to-end production for client brands in wine, spirits, agave-based beverages, and alternative beverages like RTD cocktails, hard seltzers, ciders, spritzers, vermouths, and beer. Operating 95,000 sq ft of state-of-the-art facilities with 2.25M gallon capacity and serving over 60 clients, they specialize in custom crush winemaking, barrel aging, blending, bottling, canning, and full compliance with extensive permits. Their client-focused model ensures no priority to owner brands, backed by specialized equipment and expert staff.
Custom Crush Winemaking
Alternative Beverages (RTD cocktails, hard seltzers, ciders, spritzers, vermouths, beer)
Spirits & Agave Production
Bottling & Canning Services
Barrel Aging & Storage
Photos
Products
Custom Cabernet Sauvignon
A rich, full-bodied Cabernet Sauvignon crafted for a boutique client, featuring notes of blackberry, cassis, and oak.
Custom Chardonnay
A crisp, unoaked Chardonnay with citrus and green apple notes, made to client specifications.
Custom Merlot
A plush Merlot with flavors of plum and chocolate, crafted for a premium brand.
Custom Pinot Noir
An elegant Pinot Noir with bright cherry and earthy undertones, produced for a small-lot label.
Custom Sauvignon Blanc
A vibrant Sauvignon Blanc with tropical fruit and herbaceous notes, produced for a boutique winery.
Awards
Featured in Wine Business Monthly for innovative custom crush services, 2021
2021