About
Clos du Val is a family-owned winery founded in 1972 in Napa's Stags Leap District, rooted in old-world traditions and guided by a pioneering spirit. They produce vibrant and elegant wines that express their estate, farming culture, and harmony for the senses. Led by third-generation owner Olav Goelet, they emphasize living close to nature and creating beautiful things from the land.
Stags Leap District estate wines
Family-owned third generation
Sustainable farming and old-world traditions
Photos
Products
Estate Cabernet Sauvignon
A flagship wine with rich flavors of blackberry, cassis, and hints of oak, showcasing the Stags Leap District terroir.
Estate Chardonnay
Bright and crisp with notes of green apple, citrus, and a touch of vanilla from oak aging.
Hirondelle Vineyard Cabernet Sauvignon
A single-vineyard expression with deep fruit flavors, structured tannins, and a long finish.
Pinot Noir
Elegant and refined with red cherry, raspberry, and subtle earthy notes.
Three Graces Red Blend
A harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering plush fruit and silky tannins.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Decanter World Wine Awards 2021
2021