FARELLA is a family-owned vineyard and winery in the heart of the Coombsville-Napa Valley appellation. Founded in 1977 with first wines produced in 1985, it planted the first Cabernet Sauvignon vines and produced the first Cabernet wine in the AVA. They create age-worthy wines reflecting the nuance and character of their AVA, emphasizing balance for the dinner table, while continuing 2000-case estate production despite leasing 2/3 of the vineyard to Realm Cellars.

First Cabernet Sauvignon vines planted in Coombsville-Napa Valley AVA First Cabernet wine produced in the AVA Age-worthy, balanced estate wines
Farella Altar Cabernet Sauvignon
A premium reserve wine with intense fruit and velvety tannins.
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Farella Cabernet Sauvignon
A bold and structured wine with notes of blackberry, cassis, and hints of oak.
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Farella Merlot
Soft and approachable with flavors of plum, chocolate, and subtle spice.
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Farella Sauvignon Blanc
Crisp and refreshing with citrus, green apple, and a mineral finish.
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Farella Syrah
Rich and peppery with dark fruit and a smoky undertone.
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Silver Medal, San Francisco Chronicle Wine Competition 2021 2021
Gold Medal, Napa Valley Wine Awards 2020 2020

Leasing approximately 2/3 of vineyard to Realm Cellars under a long-term agreement; continuing 2000-case estate wine production on-site as for 42+ years.