About

Reid Family Vineyards was founded in 1992 with the planting of a small Napa Valley vineyard in the foothills of Mt. Veeder. The wines are hand-crafted using the best Napa Valley grapes aged in French and American oak barrels, producing about 1000 cases per year. The estate features sustainable farming techniques, blending California history with traditional French chateaux and green technology, with family roots in Napa Valley back to 1862.

Hand-crafted wines from Napa Valley grapes Sustainable farming techniques Small production of about 1000 cases per year Varietals: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petite Sirah, Viognier
Photos
Vineyard perspective Springtime vines Wine barrels Reid family
Products
Chardonnay
A crisp and balanced wine with flavors of green apple, citrus, and a hint of vanilla from oak aging.
Wine
Estate Cabernet Sauvignon
A bold and complex wine with notes of blackberry, cassis, and oak, reflecting the unique terroir of Napa Valley.
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Merlot
Soft and velvety with plum, chocolate, and herbal undertones, perfect for pairing with hearty dishes.
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Petit Verdot
A deep, intense wine with dark fruit flavors, violet aromas, and firm tannins.
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Rosé of Cabernet
A refreshing and vibrant rosé with strawberry and melon notes, ideal for warm afternoons.
Wine
Awards
Silver Medal, Napa Valley Wine Competition 2021 2021
Bronze Medal, San Francisco Chronicle Wine Competition 2020 2020