About
Bunter Spring Winery is a small family-operated winery in the Coombsville AVA in southeast Napa Valley, producing a few hundred cases per vintage mostly for personal use, mailing list, and select restaurants and shops. They craft balanced, interesting wines with few or no additives and low or no sulfites, uniquely listing all ingredients, actual sulfite levels, and alcohol on every label. Licensed in 2008 by Mark Bunter after decades in the industry, they focus on estate Syrah from their family vineyard.
Estate Syrah
Low or no sulfite wines
Transparent ingredient labeling
Photos
What They Make
Bunter Estate Syrah
Estate-grown Syrah from family vineyard
Awards
Gold Medal, Napa Valley Wine Competition 2021
2021
Silver Medal, California State Fair 2020
2020
Latest News
Bunter Estate Syrah a few weeks from harvest