PEJU Winery is a family-owned and operated Napa Valley winery in Rutherford, founded in 1983 by Tony and Herta Peju, now led by daughters Ariana and Lisa with winemaker Sara Fowler and Chef Nic Montanez. They produce estate-grown wines including reds, whites, rosés, and blends, offering approachable tastings, stunning gardens, art, vineyard views, and seasonal culinary pairings. Known for classic Napa hospitality, 1% for the Planet commitment, and welcoming families and pets.

Estate-grown varietals from Rutherford district Reds, whites, rosés, and whimsical blends Culinary pairings by Chef Nic Montanez 1% for the Planet member
Winery hero image Spring Chef’s Tasting Menu Spring new wine releases Club PEJU experience
Calmere Cabernet Sauvignon
Bold and structured with rich blackberry, cassis, and a long, velvety finish.
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Calmere Chardonnay
A crisp and balanced Chardonnay with notes of green apple, citrus, and a hint of oak.
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Calmere Merlot
Smooth and plush with flavors of plum, chocolate, and soft tannins.
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Calmere Pinot Noir
A silky Pinot Noir with flavors of cherry, raspberry, and subtle earthy undertones.
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Calmere Rosé
A refreshing Rosé with strawberry and melon notes, perfect for warm days.
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Gold Medal, San Francisco Chronicle Wine Competition 2022 2022
Silver Medal, Napa Valley Wine Awards 2021 2021

New Spring Chef’s Tasting Menu with five pairings; Spring Sipp ers new releases including crisp whites and rosé.