About
Sans Wine Co. sources organically grown grapes from old vine vineyards in Lake, Mendocino, and Napa Counties to produce natural wines in the Napa Valley. All wines are vegan-friendly, contain no added sulfites, and are fermented dry with no residual or added sugar. They are the first producer of single vineyard, variety, and vintage specific wines packaged in cans.
Single vineyard, variety and vintage specific wines packaged in cans
Natural wines with nothing added or removed
Organically farmed vineyards
No added sulfites
Vegan-friendly
Eco-friendly packaging
Photos
What They Make
Sauvignon Blanc Finley Road Vineyard "Nunu"
Tropical fruits, ripe pineapple, pears, honey. Fresh, crisp. Very dry.
Riesling McGill Vineyard "The Last Hoorah"
Yellow apples, kiwi, lime, pear, jasmine tea, orange blossom. Dry.
Rosé Poor Ranch Vineyard "W/O the B/S"
Red berries, tropical melons, navel orange and pomegranate. Dry.
Rosé Bubbles Poor Ranch Vineyard "Mommy's Little Helper"
Cara Cara orange, grapefruit, raspberries, under ripe plums. Lightly sparkling, crisp, refreshing. Dry.
Zinfandel Poor Ranch Vineyard
Full bodied with notes of licorice, figs, smoked meats, boysenberry jam, earthy spices. Dry.
Carbonic Carignan Poor Ranch Vineyard
Ripe plums, rhubarb, raspberries, blueberries, dried cranberries with a hint of Provençal herbs. Dry.
Cabernet Sauvignon Three Jacks Vineyard
Full bodied with notes of currants, dried plums, blackberries, cocoa powder and green peppercorns. Dry.
Carignan Old Vines
Medium bodied with notes of blueberries, blackberries, ripe plums, dried cherries and cinnamon. Try this chilled. Bottled.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Orange County Fair 2021
2021