About
Matt Taylor Wines produces West Sonoma Coast Pinot Noir and Chardonnay. Grapes are farmed with organic and biodynamic practices on soils that have never seen chemicals, using high density planting and dry-farming. They utilize 100% indigenous whole cluster fermentations, longer élevage in larger casks, and intentional bottle-aging with minimalistic intent.
West Sonoma Coast Pinot Noir & Chardonnay
organic and biodynamic farming
chemical-free soils
high density planting
dry-farming
100% indigenous whole cluster fermentations
Photos
What They Make
Komorebi Vineyard Chardonnay
Komorebi Vineyard Pinot Noir
CUVEE KAELA
Awards
Gold Medal, Napa Valley Wine Competition 2021
2021
Silver Medal, San Francisco Chronicle Wine Competition 2020
2020