Tulocay Winery, founded in 1975, is a small, family-owned winery in Napa Valley, specializing in handcrafted wines made from sustainably grown grapes. Known for their approachable yet refined style, they focus on Cabernet Sauvignon, Chardonnay, and other varietals from the Coombsville AVA.

Coombsville Cabernet Sauvignon
A bold and structured Cabernet with notes of blackberry, cassis, and subtle oak.
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Haynes Vineyard Chardonnay
A crisp and balanced Chardonnay with hints of green apple, citrus, and a creamy finish.
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Merlot
Soft and plush with notes of plum, chocolate, and a smooth finish.
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Pinot Noir
Elegant and silky with flavors of cherry, raspberry, and earthy undertones.
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Zinfandel
Rich and spicy with jammy fruit flavors and a peppery finish.
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Silver Medal, San Francisco Chronicle Wine Competition 2020 2020
Bronze Medal, Napa Valley Wine Awards 2019 2019