About
PEJU Winery is a family-owned and operated Napa Valley winery in the Rutherford district, founded in 1983 by Tony and Herta Peju and now led by daughters Ariana and Lisa. They produce a diverse range of estate-grown wines including reds, whites, rosés, and whimsical blends, paired with seasonal culinary creations by Chef Nic Montanez. Specializing in authentic Napa experiences with tastings, stunning gardens, art, vineyard views, and welcoming hospitality for families and pets.
Estate-grown varietals from Rutherford district
Whimsical blends and single-vineyard wines
Culinary pairings and seasonal menus
1% for the Planet commitment
Photos
Products
Cabernet Sauvignon
A bold and structured wine with notes of blackberry, cassis, and oak, showcasing the richness of Rutherford terroir.
Chardonnay
Crisp and balanced with notes of green apple, citrus, and a touch of vanilla from oak aging.
Fifty/Fifty
A unique blend of Cabernet Sauvignon and Merlot, offering depth, balance, and rich fruit flavors.
Merlot
Velvety and approachable with flavors of plum, chocolate, and subtle spice.
Sauvignon Blanc
Bright and refreshing with tropical fruit and grassy notes, perfect for warm days.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Decanter World Wine Awards 2021
2021
Latest News
New Spring Chef’s Tasting Menu with five pairings; Spring Sippers new releases including crisp whites and rosés