Smith-Madrone Vineyards & Winery is a family-owned estate on Spring Mountain in Napa Valley, producing small-lot wines from their hillside vineyards including Cabernet Sauvignon, Chardonnay, Riesling, Rosé, Cabernet Franc, and the special Cook's Flat Reserve from a historic block patented in 1884. They emphasize estate-grown wines with recent high scores and awards. The winery requires reservations for visits via Tock.

Estate-grown Napa Valley wines Cook's Flat Reserve from historic 1884 site Spring Mountain District member
Photo of fog over the Napa Valley by Chuck O'Rear NYT feature on Cabernet Sauvignon Group of six wines Red ribbon award
Cabernet Sauvignon
Current release, featured in NYT, '21 Estate awarded 97 points
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Chardonnay
Current release
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Riesling
Current release
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Rosé
Current release
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Cabernet Franc
Estate, first vintage wins multiple gold medals
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Cook's Flat Reserve
Special block honoring 1884 history
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Silver Medal, Decanter World Wine Awards 2021 for Riesling 2021
Gold Medal, San Francisco Chronicle Wine Competition 2020 for Cabernet Sauvignon 2020

'21 Estate Cabernet Sauvignon awarded 97 points multiple times; first Estate Cabernet Franc wins multiple gold medals; Cabernet Sauvignon featured in Eric Asimov's New York Times recommendations.