Long Meadow Ranch, owned by Ted, Laddie, and Chris Hall, is a 650-acre organic farm in the foothills of the Mayacamas Mountains employing a full-circle sustainable farming system. They produce elegant, balanced wines expressing the terroir of their Mountain, Rutherford, and Anderson Valley estates, along with cider, olive oil, and farm-to-table cuisine at the Farmstead. What makes them special is their diversified organic methods and integration of ranch, farm, and vineyard elements into hospitality experiences.

Organic sustainable farming Estate wines from three properties Farmstead restaurant with farm-fresh ingredients
Estate Wines
Elegant, balanced wines from Mountain, Rutherford, and Anderson Valley estates
wine
Cider
Craft cider from the ranch
cider
Olive Oil
Estate olive oil
other
Gold Medal, San Francisco Chronicle Wine Competition 2022 2022
Silver Medal, Decanter World Wine Awards 2021 2021
Seasonal Events
recurring
Seasonal happenings at the ranch
Live Fire Dinners
recurring
Live fire dinner events