About
A hidden pearl nestled within lush forestry, Stony Hill defines luxury by producing high-elevation, mineral-driven wine on Spring Mountain. Family-owned since its inception in 1951, the winery crafts highly allocated, estate-grown Chardonnay, Cabernet Sauvignon, and Syrah from organically farmed vineyards first cultivated in the 1940s at elevations from 800 to 1550 feet.
high-elevation, mineral-driven wines
estate-grown Chardonnay, Cabernet Sauvignon, Syrah
organically farmed vineyards on Spring Mountain
Photos
What They Make
Chardonnay
estate grown, highly allocated
Cabernet Sauvignon
estate grown, highly allocated
Syrah
estate grown, highly allocated
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Decanter World Wine Awards 2021
2021
Latest News
New mailing list signups receive 20% off first online purchase of $200 or more with code STONY20.