About
DVIN Vintners LLC operates a 40-acre vineyard in Amador County's Shenandoah Valley AVA, merged with the established Kareen Wine brand to produce premium wines. They focus on distinctive varieties like Barbera, Areni Noir (first U.S. importer), Cinsault, Malbec, Viognier, and Chenin Blanc, emphasizing chillable reds and sparklings for modern consumers. Currently raising $600K for Phase 1 expansion including a tasting room and scaling to 2,000 cases annually, transitioning to 100% organic farming.
Areni Noir (first U.S. importer with UC Davis)
Chillable reds and sparklings
Barbera focus
Transitioning to 100% organic farming
Shenandoah Valley AVA terroir
What They Make
Barbera
sustainably produced premium Barbera, red, white, and sparkling
Areni Noir
first U.S. importer of Armenian variety
Cinsault
focus variety for chillable reds
Malbec
estate-grown
Viognier
white variety
Chenin Blanc
white variety
Latest News
Investment solicitation June 2025: Raising $600K for Phase 1 expansion (tasting room, patio, utilities, production improvements to 2,000 cases). Shovel-ready with permits complete. Visit KareenWine.com for more.