About
Schmitz 24 Brix Winery, led by winemaker Paul Schmitz, produces award-winning wines in the old-world Italian style from grapes sourced from Northern California’s high elevation vineyards, harvested at optimal 24 Brix ripeness. Located in Plymouth, CA east of Sacramento, it offers a tasting room with stunning vineyard views on the patio. Visitors can join the wine club for exclusive deals and contact for wine purchases to enjoy at home.
Old-world Italian style winemaking
Grapes from high elevation Northern California vineyards
Harvested at 24 Brix for optimal ripeness
Products
Schmitz Barbera
Bright acidity with flavors of cherry and plum, perfect for pairing with Italian cuisine.
Schmitz Sangiovese
Earthy and savory with bright cherry and herbal undertones.
Schmitz Sauvignon Blanc
Crisp and refreshing with citrus and green apple notes.
Schmitz Syrah
Rich and full-bodied with hints of dark fruit and smoked meat.
Schmitz Zinfandel
A bold and spicy red wine with notes of blackberry, pepper, and oak.
Awards
Gold Medal, Amador County Wine Competition 2021
2021
Silver Medal, California State Fair 2020
2020