About
Robert Clay Vineyards is a farmer-run estate winery in Mason, Texas, where a father-son team crafts small-batch, estate-grown wines from Hickory Sands soil in the Texas Hill Country. They farm the vines by hand with precision and restraint, focusing on balanced canopies and low yields. Winemaking emphasizes low-intervention practices like native yeast fermentations, long aging, and unfiltered bottlings to reveal the true character of the terroir.
Hickory Sands District AVA
small-lot estate-grown wines
low-intervention winemaking with native yeasts
Photos
Products
Cabernet Sauvignon
A full-bodied red with rich flavors of dark fruit and hints of oak.
Mourvèdre
An earthy and robust wine with notes of blackberry and subtle spice.
Rosé of Sangiovese
A refreshing rosé with bright strawberry notes and a dry finish, perfect for warm days.
Tempranillo
A bold and spicy red with notes of black cherry and leather, reflecting the warmth of Texas Hill Country.
Viognier
A crisp white wine with floral aromas and flavors of peach and apricot.
Awards
Bronze Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Texas International Wine Competition 2021
2021
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