Terah Wine Co. is a woman-owned California winery producing small-batch, high-quality wines from cool climate sites using beyond organic farming practices, native ecology integration, and low-intervention winemaking to convey energy and sense of place. Led by winemaker Terah Bajjalieh, a certified sommelier and Wine Enthusiast’s Future 40 honoree from the Bay Area. Features wines like Verdejo from Paicines Ranch, orange Falanghina from Clarksburg, and Grenache from Besson Vineyard.

beyond organic farming low-intervention winemaking small production wines from cool California sites
Winemaker Terah Bajjalieh portrait
2023 Verdejo
from Paicines Ranch in San Benito County
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2023 Falanghina
from Clarksburg, made as an orange wine
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2022 Grenache
from Besson Vineyard in Santa Clara Valley, spicy and savory
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Silver Medal, San Francisco Chronicle Wine Competition 2022 2022

Quotes from Eric Asimov (NYT) on 2023 Verdejo, Falanghina, and 2022 Grenache; Esther Mobley on light bitter red wine.