Di Arie Vineyard & Winery, established in 2000 in the Sierra Foothills, is owned and operated by winemaker Chaim Gur-Arieh, Ph.D., who crafts elegant, balanced wines with forward fruit, long finishes, and oak that enhances varietal identity. The winery offers premium wines through direct shipping, a tasting room in Plymouth, and exclusive wine clubs. Visitors enjoy a picturesque destination with vineyard tastings and weekend live music.

elegant and balanced wines forward fruit with long sustained finish oak enhances varietal identity
Outdoor tasting room Wine pour Friends at winery
Late Harvest Zinfandel
Sweet and luscious with concentrated raspberry and caramel flavors.
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Petite Sirah
Deep and intense with tannins, showcasing black fruit and a smoky finish.
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Primitivo
Rich and full-bodied with flavors of dark cherry and chocolate.
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Southern Exposure Zinfandel
A bold and spicy Zinfandel with notes of blackberry, pepper, and oak.
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Syrah
A balanced Syrah with notes of plum, spice, and a hint of leather.
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Gold Medal, San Francisco Chronicle Wine Competition 2020 2020
Silver Medal, California State Fair 2019 2019