About
Brassfield Estate Winery produces 100% estate-grown, sustainably-farmed wines in Lake County's High Valley AVA using classic techniques for fruit-driven, balanced flavors. They offer a stunning estate for visitors, multiple wine club options with exclusive perks, and online shopping. The winery emphasizes true wine country hospitality and redefines luxury through estate-produced wines.
100% estate-grown wines
sustainably-farmed
High Valley AVA
fruit-driven balanced wines
Photos
Products
Cabernet Sauvignon
Bold and structured with dark fruit, cassis, and a long, elegant finish.
Chardonnay
A balanced wine with notes of pear, vanilla, and a creamy texture from oak aging.
Pinot Noir
A silky red wine with notes of cherry, raspberry, and subtle oak, showcasing the unique High Valley terroir.
Sauvignon Blanc
Crisp and refreshing with flavors of citrus, green apple, and a hint of minerality.
Zinfandel
Rich and spicy with flavors of blackberry, pepper, and a touch of cedar.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, California State Fair 2021
2021
Latest News
Redefining luxury by crafting 100% estate grown, produced, and bottled wines in the heart of the High Valley AVA.