Claudia Springs Winery is a small, family-owned winery located in the heart of Anderson Valley, specializing in Pinot Noir and other cool-climate varietals. Established in 1989, the winery is known for its sustainable practices and handcrafted wines that reflect the unique terroir of the region.

Chardonnay
Un-oaked with crisp apple and citrus notes, showcasing the cool climate of the region.
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Pinot Gris
Light and refreshing with pear and melon flavors, perfect for summer sipping.
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Pinot Noir
A classic Anderson Valley Pinot Noir with notes of cherry, earth, and subtle spice.
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Viognier
Floral and aromatic with hints of peach and honeysuckle.
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Zinfandel
Rich and bold with flavors of blackberry and pepper, sourced from old vines.
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Silver Medal, San Francisco Chronicle Wine Competition 2021 2021
Bronze Medal, California State Fair 2020 2020