Brashley Vineyards sits in the heart of Anderson Valley AVA, where coastal air, redwoods, and a slower rhythm of life shape wines that tell the story of this wild place and the people who bring it to life. They produce cool-climate wines with a sense of place, including vibrant Pinot Noir and dry Riesling, made with intention to be shared. Their tasting room, tucked between redwoods and rolling hills, invites visitors to slow down and discover wines from one of California’s coolest winegrowing regions.
Behind the Pour: Harvest reports, news releases, and the why behind every wine. Read the Journal.