Chesebro Wines produces small lots of 300 cases or less from their own vineyards in the Arroyo Seco and Carmel Valley AVAs, emphasizing true varietal expression and unique site characteristics from soil to glass. They offer reds, whites, rosé, and ciders, all made by hand. Their casual and welcoming tasting room in Carmel Valley Village features an art gallery.

small production lots of 300 cases or less offbeat and mainstream varietals estate-grown in Arroyo Seco and Carmel Valley AVAs
Cedarlane vineyard image
Albariño
Bright and zesty with peach and floral aromas.
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Grenache
A vibrant red with flavors of red fruit and a hint of spice.
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Las Alturas Syrah
A bold and complex Syrah with notes of blackberry, pepper, and subtle oak.
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Mourvèdre
A full-bodied red with earthy tones and dark fruit flavors.
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Vermentino
A crisp and refreshing white wine with citrus and mineral notes.
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Silver Medal, Central Coast Wine Competition 2021 2021
Gold Medal, San Francisco Chronicle Wine Competition 2020 2020