About

Boyer Family Winery crafts single-vineyard Chardonnay and Pinot Noir from Escolle Vineyard in California's Santa Lucia Highlands, led by fourth-generation Burgundian winemaker Vincent Boyer. Drawing from the family's Domaine Boyer-Martenot heritage in Burgundy's Côte de Beaune, they employ low-intervention farming, native yeast fermentation, and French oak aging. Wines are available exclusively in Arizona and California with consumer delivery in Arizona.

Single-vineyard Chardonnay and Pinot Noir from Escolle Vineyard Burgundian low-intervention techniques in Santa Lucia Highlands Partnership with Caraccioli Cellars, SIP certified vineyard
Photos
Vincent Boyer and Philippe Tardivet partners Hero image
What They Make
2019 Chardonnay Escolle Vineyard Santa Lucia Highlands
Bright minerality, lemon-thyme sorbet, honeysuckle, Asian pear. Aged 12 months in French oak (20% new), 6 months on lees in concrete egg. Sustainably farmed, native yeast, 13% ABV, low intervention.
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2019 Pinot Noir Escolle Vineyard Santa Lucia Highlands
Delicate purity of fruit, salted cherry, pomegranate, roses. Fermented with 30% whole cluster, aged 12 months in French oak (20% new). Sustainably farmed, native yeast, 13% ABV, low intervention.
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2022 Chardonnay Escolle Vineyard Santa Lucia Highlands
Aged 12 months in French oak (20% new), 6 months on lees in concrete egg. Sustainably farmed, native yeast, 13% ABV, low intervention, minimal SO2.
wine
2022 Pinot Noir Escolle Vineyard Santa Lucia Highlands
Fermented with 30% whole cluster, aged 12 months in French oak (20% new). Sustainably farmed, native yeast, 13% ABV, low intervention, minimal SO2.
wine
Awards
Silver Medal, Monterey Wine Competition 2022 2022
Bronze Medal, California State Fair 2021 2021