About

Birichino was founded in Santa Cruz in 2008 by Alex Krause and John Locke, drawing on decades of winemaking experience in California, France, Italy, and beyond. They produce low intervention fine wines from carefully farmed, own-rooted 19th and early 20th century vineyards in cool, marine-influenced climates. Their approach emphasizes native fermentations, neutral vessels, minimal racking and fining, and no filtration when possible to highlight site qualities and create delicious, balanced wines with perfume, poise, and puckishness.

low intervention fine wines old vines from 19th and early 20th century cool marine-influenced climates native fermentations minimal cellar intervention
Products
Besson Vineyard Grenache
Sourced from old vines, this Grenache offers bright red fruit, spice, and a silky texture.
Wine
Jurassic Park Vineyard Chenin Blanc
A vibrant Chenin Blanc with green apple, honeydew, and a mineral-driven finish.
Wine
Malvasia Bianca
Aromatic and floral with notes of peach, lychee, and citrus zest. Crisp and refreshing.
Wine
Saint Georges Pinot Noir
Elegant and nuanced with cherry, earth, and subtle oak influences.
Wine
Scylla
A captivating blend with dark fruit, earthy tones, and a balanced structure.
Wine
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022 for Malvasia Bianca 2022
Silver Medal, Decanter World Wine Awards 2021 for Grenache 2021