Pierce Ranch Vineyards is a small, family-owned winery producing small-batch, low intervention, estate-grown wines from southern Monterey County's San Antonio Valley AVA. They specialize in Portuguese and Spanish varieties, using no herbicides, native yeasts, and minimal intervention. Their cozy tasting room in a 1915 cottage house features a magical garden and rustic indoor setting for community tastings.

Portuguese and Spanish varieties low intervention wines San Antonio Valley AVA no herbicides, native yeasts
Albariño
Crisp and refreshing with notes of citrus and stone fruit, perfect for warm days.
Wine
Cinsaut
A lighter red with vibrant fruit and soft tannins, showcasing the vineyard's unique style.
Wine
Cosecheiro
A Portuguese-inspired blend with rich, complex flavors of dark fruit and earth.
Wine
Grenache Blanc
Elegant and aromatic with floral notes and a crisp finish.
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Petite Sirah
Bold and full-bodied with deep berry flavors and a hint of spice.
Wine
Bronze Medal, Monterey Wine Competition 2022 2022
Silver Medal, San Francisco Chronicle Wine Competition 2021 2021