Joyce Wine Co. produces organic, low intervention wines from cool climate Monterey County, California, defined by rocky soils, strong winds, and heavy marine influence. They emphasize pure terroir expression, avoiding all additives and committing to sustainable practices and fanatical attention to detail for utmost purity.

organic low intervention wines cool climate Monterey County terroir no additives, sustainable practices
Family main sign Joyce venue image Tasting egg with Russell Russell and Charlotte truck
Albariño
A bright and aromatic white wine with peach and floral notes, highlighting the region's unique microclimate.
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Chardonnay
A crisp and balanced Chardonnay with citrus and green apple notes, showcasing the cool-climate influence of Arroyo Seco.
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Pinot Noir
A vibrant Pinot Noir with notes of cherry, raspberry, and subtle earthiness, sourced from the Santa Lucia Highlands.
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Rosé of Pinot Noir
A refreshing rosé with strawberry and watermelon flavors, perfect for warm days.
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Syrah
A bold Syrah with dark fruit, pepper, and a hint of smokiness, sourced from select Monterey vineyards.
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Gold Medal, Monterey Wine Competition 2022 2022
Silver Medal, San Francisco Chronicle Wine Competition 2021 2021