About
Family-owned and operated by Miguel and Jennifer Lepe, Lepe Cellars blends Old World and New World techniques to craft organic wines that express the true terroir of the Monterey wine region. They emphasize sustainable farming, biodiversity respect, and low-intervention artisanal methods starting in the vineyards. The winery offers a tasting room in Carmel Valley with exclusive wine club benefits and hospitality.
organic wines
Monterey terroir expression
sustainable farming
low-intervention artisanal methods
Photos
What They Make
Petite Verdot
Customer favorite
Chardonnay
Crisp, pairs with grilled octopus tacos
Monterey Pinot Noir
Pairs with roasted poblano tamales
Awards
Silver Medal, Monterey Wine Competition 2021
2021
Bronze Medal, San Francisco Chronicle Wine Competition 2020
2020
Upcoming Events
Lepe Cellars 10 Year Celebration
Saturday, April 5 2025
Anniversary celebration
February Blind Tasting Events
February 2025
Upcoming blind tasting events
Latest News
Lepe Cellars 10 Year Anniversary celebration on April 5, 2025; February Blind Tasting events; recent recipe pairings for Chardonnay and Pinot Noir; opened tasting room in Carmel-by-the-Sea (2021 article still featured).