About
Joyce Wine Co. produces organic, low intervention wines from Monterey County's cool climate coastal region, defined by rocky soils, strong winds, and heavy marine influence. They emphasize terroir expression over cellar manipulation, using sustainable practices and avoiding all additives for the purest wines. Fanatical attention to detail ensures utmost purity in every bottle.
organic farming
low intervention wines
terroir expression
sustainable practices
no additives
Photos
Products
Falcon’s Perch Pinot Noir
Elegant and complex with red fruit and floral aromas, a signature offering from Joyce Vineyards.
Gabilan Pinot Noir
Rich and structured with dark fruit and spice notes, sourced from high-elevation vineyards.
Monterey Pinot Noir
A vibrant Pinot Noir with notes of cherry, raspberry, and earthy undertones, showcasing the cool-climate terroir of Monterey.
Santa Lucia Highlands Chardonnay
A balanced Chardonnay with crisp apple, citrus, and subtle oak flavors, reflecting the region's unique microclimate.
Submarine Canyon Rosé
A refreshing Rosé with strawberry and melon flavors, perfect for warm days.
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022
2022
Silver Medal, Monterey Wine Competition 2021
2021