About
Double Shovel Cider Co. is Alaska’s first micro-cidery, hand-crafting refreshing, dry, naturally gluten-free ciders using apples from Alaska and the Pacific Northwest. Carefully produced and canned in Anchorage with tap rooms in Anchorage and Kodiak featuring food trucks, snacks, and outdoor patios. Founded by lifelong Alaskans, they expanded statewide distribution and opened a second location in Kodiak in 2022.
Alaska’s first micro-cidery
Hand-crafted dry ciders with Alaska and PNW apples
Naturally gluten-free
Produced and canned in Anchorage
Photos
What They Make
Flagship Ciders
Drier, balanced ciders with tannin and acid using cultivated and wild yeasts, cider and culinary apples, and hop varietals
Forget Me Hopped
Hopped cider
Awards
Gold Medal, Northwest Cider Cup 2022
2022
Best Alaskan Cider, Anchorage Craft Beverage Awards 2021
2021
Latest News
Opened second cidery and tap room in Kodiak in 2022; expanded Anchorage facility, added canning line, partnering with local orchards for Alaska apples and pears.