DOUBLE SHOVEL CIDER KODIAK

Double Shovel Cider Co. is Alaska’s first micro-cidery, handcrafting deliciously dry, naturally gluten-free ciders using apples from Alaska and the Pacific Northwest. Produced and canned in Anchorage with tap rooms in Anchorage and Kodiak, their ciders are available in cans and on draft statewide. Founded by lifelong Alaskans, they focus on balanced ciders with tannin and acid, and have expanded to cultivate local apples and pears.

Opened second cidery and tap room in Kodiak in 2022; partnered with orchards to cultivate own Alaska apples and pears; expanded Anchorage facility and added canning line.