About
Clear Fork Cider produces pure, dry, crisp ciders from heirloom apples sourced from small community orchards in Colorado and beyond. They fully ferment the juice and age it for 5-8 months to unleash peak flavor, resulting in complex, balanced ciders. Production is now on their farm between Hotchkiss and Paonia, with a tasting room in Paonia.
Dry, crisp, naturally balanced ciders from heirloom apples
Fully fermented and aged 5-8 months
Sourced from small community orchards in Colorado and beyond
Photos
What They Make
Dolgo Sour
Dry, crisp, fully fermented and aged cider
River Run
Dry, crisp, fully fermented and aged cider
Big Britches
Dry, crisp, fully fermented and aged cider
Awards
Silver Medal, Colorado Cider Competition 2022
2022
Best Local Cider, North Fork Valley Awards 2021
2021
Latest News
We moved! Production is now on our farm between Hotchkiss and Paonia. Tasting room coming to farm eventually.