Hopkins Vineyard is a National Bicentennial farm owned and run by the Hopkins Family for over 235 years. It has a long tradition of family and hospitality, welcoming visitors as part of that legacy. The winery offers tours, events, gifts, a bar, and a shop.

National Bicentennial farm Family-owned for over 235 years Tradition of hospitality
Cabernet Franc
A medium-bodied red with spicy and herbal undertones, reflecting the local terroir.
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Chardonnay
A lightly oaked Chardonnay with buttery and tropical fruit notes.
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Ice Wine
A sweet and concentrated dessert wine made from frozen grapes, with flavors of honey and apricot.
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Sachem's Head
A bold red with hints of blackberry and oak, perfect for pairing with hearty dishes.
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Westwind
A crisp and refreshing white blend with notes of citrus and apple.
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Gold Medal, Connecticut Wine Competition 2022 2022
Silver Medal, Finger Lakes International Wine Competition 2021 2021